Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

What is the best pie crust recipe? What's better, butter or shortening ... then come to room temperature for a few minutes ...

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

An Independence, Missouri, woman and her recipe dazzled the judges of the annual Pillsbury Bake-Off Contest, this year hosted by Donna Kelce, taking home the $50,000 grand prize.The contest's ...

The extra cut allows for movement in the pie, making it easier to tidily wiggle out the first piece.” The dough recipes will take the fear out of making pie crust. For those who would like to ...