Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe. Judges sampled each crust both on its own and ... There’s no need for rolling or pinching, ...