STEP FOUR: Transfer the steak to a cutting board and allow it to rest for about 10 minutes. STEP FIVE: Meanwhile, mash together the butter, parsley, chives, garlic, and rosemary in a small bowl until ...
Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...