I prefer whole milk and almond milk in this recipe, but you can use whatever milk – oat milk, coconut, or other non-dairy beverage you like here. I like to use the Torani white chocolate sauce ...

Take the pan off the heat and add the white chocolate, then swirl the pan about ... in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the ...

shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.