While most Americans say that chocolate chip cookies are their favorite variety, it’s nice to have options. For the holidays, we love a combination of white chocolate chips and cranberries.
2. Thinly spread a layer of melted chocolate onto the templates, place on a clean tray and chill to set. Repeat the process 3 times, slowly building it up. Sprinkle the last layer with the nuts. 3.
1. Preheat the oven to 150°C. 2. Melt the chocolate in a bowl. Add the honey and stir to combine, then add the remaining ingredients and mix well to form a batter. 3. Spoon into a greased 20 cm round ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly ... chocolate with popping candy, and white chocolate nutmeg truffles.