The sweet biscuits for the shortcakes come together ... Can I substitute milk for half-and-half in the shortcake recipe? Yes, ...

Whipped with colorful icings and topped with juicy strawberries, these shortcakes are definitely a delight for all the sweet toothed people ... To serve, using serrated knife, gently cut warm biscuits ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

then spread it generously over the biscuits while they’re still warm. This is a great recipe to make if you have any baked sweet potatoes leftover from dinner, or you just have an extra spud ...

The biscuit or shortcake bun adds a buttery ... eaters and those who love to experiment with sweet and savory combinations.