This strawberry panna cotta with lemon cream is the ultimate Italian dessert! Follow along as we create a silky panna cotta layered with zesty lemon cream and finished with a sweet strawberry sauce.

The strawberry sauce gives this poke cake just a little something special. It really takes the “boxed cake” flavor out of ...

Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull the strawberries, add to the blender with sugar and blend. Strain ...

In individual glasses, layer the chilled yoghurt with the warm strawberries and the fudge sauce and serve. Make ahead The fudge sauce and strawberries will keep for 3 days refrigerated.