Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

With just two ingredients, canned pumpkin and box spice cake mix, it comes together easily with just a little extra water to ...

Sift the flour, bicarbonate of soda, mixed spice powder, cinnamon and nutmeg ... Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round ...

I modified my vanilla sheet cake, creating this delicious fall treat. Pumpkin spice cake is the perfect addition to any potluck or food gathering. This simple delivers a moist, flavorful cake that ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...