WHO doesn’t love pesto pasta? You can use any shape or type of pasta you like for this easy-to-make recipe, which is a guaranteed crowd-pleaser and kids’ favourite as well as being cholesterol ...
Originating from Italian cuisine, pesto sauce is traditionally made using fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. It’s believed that the recipe for pesto has been around for ...
Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of ...