Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...
Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...
Mix lightly, then stir in the orange juice ... simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold, use a serrated bread knife to split each ...
Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...
Mix the honey, orange juice, and zest in a saucepan and heat for a few moments until the honey has melted into the juice. Drizzle this over the warm cake while it is still in the tin. Allow to ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake ... mix and beat on a low speed for a few seconds, then add the lemon and ...