When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Carrot Cake My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof ... In November 2023 this recipe was costed at an average of 71p per portion when checking ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Fruity, nutty and caramel-y, these non-chocolate desserts prove that you don't need cocoa to satisfy your sweet tooth.

Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...