As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt ...

Today, I have a really wonderful recipe to share when you have overly ripe bananas that you don’t want to waste. Unlike a typical texture of banana bread, my banana oat bread recipe has a lighter ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Autumn is well and truly underway, so to help you warm up your insides, Dame Mary Berry has shared her recipe for the ultimate baking treat. If you’re conscious about your food going out of date ...