As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...
In a bowl, peel and mash 2 ripe bananas. Add 1/2 cup milk, 1/4 cup olive oil, 1/2 tsp lime juice and 1/2 tsp vanilla essence and blend using a hand blender. In a separate bowl, sieve together 1 cup ...
My gorgeous vegan banana bread from my award-winning plant-based cookbook Earth To Table, is filled with the goodness of oats and omega 3 rich chia seeds. I have frosted mine with coconut yoghurt but ...
For a healthy ... yogurt, banana, almond milk, and honey. Puree cooked beets with olive oil, lemon juice, garlic, chickpeas, and tahini. Combine oats, seasonings, and mashed beetroot; form into frying ...