Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...
fruit popsicles, kheer, energy balls, fruit curry, and fruit salad with yogurt. These recipes help reduce waste while adding variety and nutrition to fasting meals. Fresh fruits often spoil within ...
The Halloween fruit ideas on this list are sure to delight ... Get the Ghost Banana Popsicles recipe at Well Plated. Shaped like little black cats, these macarons are so cute you won't want ...