Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...
Alison's delicious apple and pecan crumble cake recipe is sure to be a favourite with families and dinner guests alike. This crumble cake is simple to prepare and it is easily stored in the ...
Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed. Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora ...
This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...