All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...

This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

The cooler weather is making me feel generous, so I’m sharing one recipe and will send the others to you upon request. First, ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

More traditional desserts include crisps, cobblers, applesauce and strudel, but we also love trying out some innovative treats like apple pie bombs ... apple pies have a lattice crust and colorful ...