Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes? Follow ...
As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...