Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...
SALT LAKE CITY, Utah (Good Things Utah) – Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea ...
Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to them and topped with sad-looking bits of chicken ...
This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.