Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...
From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...
I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that wouldn't enhance the tart flavors. Several of my friends who swear by this ravioli recommend ...