As I began to get pulled into cookbooks, foodie videos, and kitchen shops, I noticed that knives and chopping techniques were a thing. Coming from a background where my mother, a very good cook, and ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

Incredibly Razor Sharp: The professional, satin-finished blade boasts precision cutting and is finely honed ... gear teeth element to this meat knife for non-slip consideration, it is beautiful ...

You could process it yourself in the backyard garage. Either option is acceptable, but how long you or your butcher wait to start cutting the meat into delicious steaks, meat sticks, or jerky matters.

These collaborations have proved to be a testament to the whole-cut steak’s pedigree, which won the Plant Based Meat Product of the Year honour at the 2023 AgTech Breakthrough Awards. Among the ...

Leominster butcher Ricky Calderon will be competing in the first round of the Qualifier Meat-Cutting Challenge on Ice, being held at Burbank Ice Arena in Reading on Thursday, Oct. 24. In January ...

It also works on fish and to a degree on meat, but is definitely not designed for cutting through bones or joints. It’s light compared to European chef’s knives and, though you can’t ...

Kinlaw’s Supermarket on Sapona Road served the community for 45 years. It was a staple in the city for its butcher-cut meats. The personalities of the employees and the prices kept generations of ...

THE NEW FACILITY WILL BE NAMED THE "1787 BUTCHERY" AND IT'S GOING TO OFFER A NEW ASSOCIATE DEGREE IN MEAT- CUTTING SKILLS ###NAT OF CALPPING### VERMONT STATE UNIVERSITY HELD A "RIB-EYE- CUTTING ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

The elevated world of aged meat is an absolute cut above the rest but if you think you’ve experienced the pinnacle of steak dining, think again. At The Meat & Wine Co., dry-aged meat is not just about ...