This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly prominently in Artisan du Chocolat's signature range. If you're shopping for someone ...
What makes this recipe unique are the final steps of crisping ... They're cured with sugar, soy sauce and then smoked — resulting in a saltier, sweeter, smokier bite than regular pork.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...