This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
What makes this recipe unique are the final steps of crisping up the rice. Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
gt;> SO THIS IS A REALLY, REALLY DELICIOUS RECIPE. NORMALLY MY HUSBAND MAKES ... gt;> SO IT IS LIKE A BLUEBERRY ALMOND CAKE. >> NOT A GOOD OPTION FOR PEOPLE WHO HAVE ALLERGIES OF ...