Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers The biggest reheated pulled pork sin is having it end up dry. Nobody wants to eat barbeque sauce-flavored shredded cardboard.
Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...
Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork. Top with pickles if ...