There are clever tricks to rescue your pulled pork, like giving it a water bath. But here's a fantastic idea that not only fixes the flavor but also adds a whole new dimension: Use a vinegar-based ...
Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular ...
Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork. Top with pickles if ...