Why Use a Pulled Pork Rub? Using a dry rub for pulled pork has several benefits that enhance both the cooking process and the ...

These Slow Cooker Pulled Pork Lettuce Wraps a delicious, low-carb dish that’s easy to make and will leave your family asking ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

How to Cook Pulled Pork in the Oven: Meet the gold standard ... 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted cherries ...

The rub adds a good foundation ... After you remove the meat, be sure to whisk up the remaining sauce. Once your pork is pulled and ready to go, serve it over mashed potatoes that taste like ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Rub the spice mixture all over the pork shoulder ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.