Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...
Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...
Add the pork and simmer covered over a medium-low heat for 20-30 minutes, or until the pork is cooked through. Remove the pork and cover to rest for 10 minutes. While the meat is resting, increase the ...