Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can ...

because undressed pulled pork offers more options for future meals. If you're making the pork in a slow cooker, keep the spices general (but still flavorful), and doctor the meat afterward.

There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.

Add the pork and simmer covered over a medium-low heat for 20-30 minutes, or until the pork is cooked through. Remove the pork and cover to rest for 10 minutes. While the meat is resting, increase the ...

Dates be darned: maybe fall starts when it feels like fall. Seems there's a roster of ingredients and flavors that everyone ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...