On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
When you pull up to the little BBQ place to the north of the castle housing Pilcher’s and the River Coffeehouse, look for the smoker in the parking lot. Take a deep whiff as it belches amazing smells.
Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...