1. Preheat the oven to 200C. Line a baking tray with paper. 2. Cut rectangles from the pastry 4 x 8cm or any size you choose. Place the pieces on the tray. Bake for 15 minutes until puffed and golden.
Since my mom's recipe is made in an oven-safe cast-iron skillet, there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie ...
Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...
STRAWBERRY SMOOTHIE BOWL. PHOTO CREDIT ... Air Fryer Puff Pastry Breakfast Bites. Photo Credit: Budget Delicious Easy puff pastry bites are filled with a sweet jam filling and then cooked in the air ...