Kuttu, also known as buckwheat, is used to create a flavourful vrat-friendly snack to enjoy. Buckwheat is a pseudocereal and it is gluten-free. It is one of the few grains that can be eaten during ...
Western Australia research scientist Dr Harmohinder Singh Dhammu has played a pivotal role in developing a new variety of quinoa, a pseudocereal crop that is often labelled as a ‘superfood ...
Quinoa is unique because it's not a true grain but rather a pseudocereal, making it a gluten-free option for those with dietary restrictions. Complete Protein Source: Quinoa is one of the few ...