Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Novel protein developer Amai Proteins has developed a calorie-free sweetener, Sweelin. The brand has pursued and received two ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

The start-up secures long-term off-take agreements as well as joint ventures with partners ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

The funding will be used to further develop and license Happy Plant Protein’s patented technology, which allows for the production of high-quality plant proteins with existing extrusion machinery. The ...

Company to Expand Manufacturing Operations at First Commercial Plant to Deliver Innovative Product Enhancement Options to the ...

In response to this growing demand, Synergy Flavours has rolled out a range of eight new concentrated flavors specifically ...