Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

Novel protein developer Amai Proteins has developed a calorie-free sweetener, Sweelin. The brand has pursued and received two ...

Health and Fitness Trends: Increasing awareness of health and fitness has driven the demand for protein supplements, including protein shots. These products are favored for their convenience and ...

Primrose’s unique and broad capabilities in nucleic acid engineering, molecular evolution and protein expression allow the company to create powerful manufacturing platforms that address the ...

Its properties are comparable to traditional proteins like whey and pea protein, offering flexibility for manufacturers looking ... organizations such as the US Navy Research Lab, Mattson and ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The global market for duckweed protein is expected to achieve a valuation of USD 87.7 million by 2023, with an anticipated CAGR of 8.9% from 2023 to 2033. By the conclusion of 2033, total sales of ...

The start-up secures long-term off-take agreements as well as joint ventures with partners ...

In response to this growing demand, Synergy Flavours has rolled out a range of eight new concentrated flavors specifically ...