whisk together a half cup of granulated sugar and 2 tablespoons of ground cinnamon. One to four is the ultimate ratio in our book -- but you can also use this ratio as a jumping-off point. Feel free ...

Saigon cinnamon sticks (Cassia) are solid, non flaky bark quills. They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the ...