If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

His chef’s knife of choice for eight years running ... feature thin blades made of carbon steel, and are often used by professional restaurant chefs. Their light weight and hard blades make ...

Not every chef’s knife falls distinctly into one of these categories (some don’t fall into either). But the terms are commonly used and the ... it’s due for a professional sharpening soon ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

Learn more Any professional chef will tell you that ... This is on top on the list of things to consider. Since a chef knife can be used for almost every kitchen task, you want to make sure ...

Insider-only bargains include over 50% off a mug warmer with 10,000 fans and a $15 meat thermometer just in time for ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

We checked in with professional chefs to share the most common mistakes ... "Don't scrape things off cutting boards with the ...