Jersey Mike’s Subs announced that private equity firm Blackstone will acquire a majority ownership position in Jersey Mike’s.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

By Nicholas Casey Our columnist on new books by David McCloskey, Sarah Sawyer and Ragnar Jónasson. By Sarah Lyall Jenny Slate Has Learned to Chill by Reading Aloud to Her Daughter “It is ...

The rock drummer tells the siblings’ story from childhood in the Netherlands to the peak of their popular success in 1984.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

Over the years, we've made nearly 50 photo books from a dozen different companies to find the best photo book printing service. Here's what we look for: Image quality: Do the printed photos look good?

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.

A whole *pound* of cereal marshmallows, an ugly renaissance cat calendar, a human-sized dog bed, and oh so much more. View ...

A captivating examination of the biology that underlies behaviours often considered immoral raises questions about the existence of free will.

Through compelling storytelling, Murgia shares how AI is shaping individuals' people, and what we need to do to reclaim our humanity. If you read one book about AI this year, make it this one. For as ...