FORT DEPOSIT, Ala. (WSFA) - Priester’s Pecans has been around longer than most of us have been alive. “Priester’s has been around since 1935,” said Priester’s Pecans manager Cliff Burkett.

This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Bourbon, pecans, brown sugar, pumpkin, and warm, sweet spices—can you taste the fall flavors yet? Two features of this bourbon pumpkin pie set it apart from the rest. Inside the creamy pumpkin ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

From peanuts to pecans, the entire agriculture industry was rocked by the storm. That means for Georgia’s poultry, timber, peanut, cotton, pecan and all other livestock farmers, it’s going to ...

They aligned almost instantly: the 89-year-old trombonist Julian Priester. A onetime bandmate of Max Roach, Sun Ra and Herbie Hancock, with sideman credits including Duke Ellington and John ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...

Carrots, celery, and toasted pecan add bite and substance. To shred the cabbage, cut the halved cabbage head in half again. Use a sharp knife to cut fine shreds. The vinaigrette is made with a ...