We caught up with the world's top chefs to dive into their surprising career backstoriesfrom heartwarming family traditions ...

Traditional home canning has been making a comeback. It was a universal activity in most homes a hundred years ago, and then ...

Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough ...

These running shoes come recommended by Gigee Bhular, DPM, a foot and ankle physician at Virtua Health in New Jersey, thanks ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

For those who love preserving food at home, canning vegetables, sauces, and jams might be second nature. However, did yo ...

I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from ...

Pressure canning uses a heavy metal kettle with a ... and it is not too complicated,” he said. Recipes for the brine can vary, but he always adds fresh dill, cloves, white onion and pepper ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...