With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...

The instructions often require you to soak the ham for several hours or even overnight. Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...

Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

After routine testing, the USDA’s Food Safety and Inspection Service discovered that several products had tested positive for ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

What happened: Pre-cooked meat producer BrucePac issued a massive recall of ready-to-eat meat and poultry products due to possible listeria contamination last week. NASA’s Europa Clipper ...