Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Yoder’s Kitchen in Mt. Hope stands out, serving pot roast so tender and flavorful it feels almost divine. Locals seeking unique dining experiences will find this quaint restaurant a true testament to ...
Mix seasonings with a gallon of water in a large pot or oven roasting ... the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade mix into ...