Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...
Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat ... Then add the baby carrots and potatoes. At this point, adjust seasoning with salt and pepper.