Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Choosing the right leafy herbs for your pot roast depends on ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Harissa is a North African chili pepper paste made from roasted red peppers, garlic, olive oil, spices, and herbs. Mixed together, these ingredients create a vibrant whirl of spiced, smoky, and ...

Stir in the herbs and bay leaf and continue to cook for ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

Warren Elwin’s father says “I never met a roast in the middle of the day that ... Cool, add peppercorns and blitz in a spice grinder (or crush in a mortar and pestle) until finely ground.