Pondering the perfect preparation for pork tenderloin? You're probably wondering if you can cook this cut of meat in a crock ...

Understanding these distinctions allows you to avoid many of the mistakes people make when cooking pork loin and tenderloin. Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Look for cuts that are moist and a healthy deep-pink colour, not grey or red. Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Beef tenderloin is a prime choice for a holiday ... it delivers a melt-in-your-mouth texture that makes it an instant crowd-pleaser. Its mild flavor pairs well with a variety of seasonings ...