Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe ...

This Smoked Turkey Brine ... recipe, it makes the meat so juicy!! Melt your stick of butter with your minced garlic until it is all liquid. This time I used a plastic meat injector, but I plan to ...