Let the seasoning penetrate the meat 20 minutes before cooking to ensure your meat is flavorful on every bite. Check out our ...

Plus, we’re sharing a homemade Shake and Bake mixture that you can make yourself right at home with a handful of commonly ...

1. Sprinkle the pork chops on both sides with salt and pepper.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Mince the pork. Chop the herbs finely and mix through ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.

to the finest quality pork minced with nothing other than seasoning and a pinch of spice – often the only thing these two extremes have in common is their shape. Sausages are traditionally ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

There are slight differences in the two recipes ... gradually add in the seasoning mix from the little bowl till she was happy and it smelled right. You can freeze the pork sausage for later ...

This will help to get the flavour and the seasoning evenly distributed ... I have given a recipe for 6-8 but a small piece of pork will do for two people. Have your butcher prepare the pork ...