There are slight differences in the two recipes ... gradually add in the seasoning mix from the little bowl till she was happy and it smelled right. You can freeze the pork sausage for later ...
and 1/2 teaspoon steak seasoning blend in a large bowl; mix lightly but thoroughly. Lightly shape into four 1/2-inch-thick patties. Grill over ash-covered charcoal 8 to 10 minutes (or 7 to 9 ...
We appreciate your support! This recipe is designed for everyday use, making it a go-to seasoning that you can customize and adjust to your liking. All-purpose seasoning is a pantry essential that you ...
Here’s how to do it: * A Dutch oven is essential for this recipe ... the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the ...