You can prepare your pork roast in your oven with just few ingredients. We choose to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's not entirely necessary.
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . . SLOWLY ...