For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

You can prepare your pork roast in your oven with just few ingredients. We choose to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's not entirely necessary.

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

For information on Sarah's cookbook, email her at cabincookery@gmail.com. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...