Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.
He has written extensively about restaurants and food culture, with bylines in the Washington Post Magazine, Grub Street, Eater, and Taste. He previously worked as an editor at Thrillist, Food ...
This buffet-style restaurant offers family meal packages. The cheapest four-person dinner offerings are the Bourbon Street chicken, pot roast, meatloaf and smoked pulled pork, at only $33 for the ...