This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine ...

Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique ... Don’t rush the smoking process; allow your meat to cook at its own pace. Brine or Marinate: Brining or ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Probably the most common confusion about pork is ... than tenderloin (at 1 to 2 pounds) and should be prepared like any roast. The best way to do that is to season or brine it first.

Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...