Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...
However, the rise in popularity has meant that there are loads of choices on the market, and while competition is great, it can make choosing a grill model ... pork chops, brisket, pork butt ...